My Conchiglie Prawn Pasta

First you need pasta like the fist image. It is called Conchiglie. It comes in a few sizes. Get the medium size. Cook it in boiling water with a pinch of salt for 8 min.

Next chop some garlic, mushrooms and coriander.

By then the pasta is cooked. So drain away the water and run it through a cold running water. Then add some extra virgin olive oil and mix well so that the pasta do not stick to each other. Now it is time to chop broccoli to cubes.

You’ll need prawns too. Get either big or medium size prawns. Peal and devein. For you guys and gals who do not know how to devein, do a Google okie? So here you have pasta, garlic, mushrooms, broccoli, coriander and prawns. Keep to the side first.

Now heat up a pan with extra virgin olive oil and add the garlic. Add prawn next.

Add the mushrooms and a bit of mix herbs. You can find mix herbs is supermarkets like Giant. Then you add a bit of water and mix well.

Add a bit of chili flakes. A bit will do. Followed by black pepper and sea salt to taste.

Add some parsley flakes then stir. You can also find parsley flakes in supermakets. Add the broccoli and stir. Then dump the whole pasta in.

Add a bit of extra virgin olive oil if it is to dry. Then add half of the coriander in. Stir for a few min untill all is mix well.

Pour contents into a plate. Sprinkle some powdered parmesan cheese on top centre. Then use the balance of the coriander to decorate.

Ah… Finally, it smells so nice! It is easy to make, fast (if you buy peeled prawns), and it is healthy too. Now, you can look at this picture while I’m going enjoy this in front of the TV. Hehe…
