Suprise Cup

Its been a while I did not cook anything new so I decided to cook this Surprise Cup. It’s a satrter dish but if you make 3 cups it is enough as a meal for one person. What you need is Ham (I use Franch Ham cause it smells nicer. Slice), 3 Eggs, Garlic (chop small), Spinach (a few leaf will do. Wash and slice smaller) Shiitake Mushrooms (slice small), Spring onion (cut small) and Minced Chicken Meat.

Heat up a pan with a bit of oil. Add in the Ham. Fried untill brown and put aside.

In a bow add 3 Eggs and an equal amount of water. Mix well and pour it into 3 cups (don’t use plastic cups).

Add in the cooked Ham and Spinach and stir them in the cup. Then cover the top of the cup with foil. Heat up a wok of water and set the cup on top of a grill and cover it. Steam till the Eggs in the cup is set. I think 15-20 mins is enough.

Now we do the toppings! Add oil in a pan and fried garlic. Add in the Minced Chicken Meat and fried well. Add in Shiitake Mushrooms and fried.

Add a bit of light soya source and oyster source. Stir fried it and add a bit of water if it is too dry. Then pour the topings into the Egg cups. Don’t mix it just add them to the top will do.

Add Spring Onion on top and you can now surprised your guest with this dish!