Unnamed Japanese Dish

This a fish dish that I cook last night. There is no name for it cause I dont know what to called it. First of all, I got everything from Isetan (japanese) and the fish is imported from Japan (funny name can't recalled) The mushroom is shiitake (japanese) and the fish ore is from thoese shops that sells shushi. The gravy is some kind of japanese gravy. It is not sweet like normal japanese gravy). There is also a bit of nil leafs and nori (japanese seaweed) for decoration.

I dont have pictures of the cooking because would you believe it, my kitchen light died on me. So I have to cook the whole thing under candle light! Trust me, there is nothing romantic about cooking under candle light! The fish is sprinkle with sea salt and herbs then microwave for 2 min. Take out then oil the pan with olive oil and pan fried for 5 min. It gives it a nice burning effect. While that is going on, I stir fried the mushrooms in olive oil and add a bit of japanese soya sorce. The gravy is the ready made type. Just add hot water and it is ready to go. With the fish in the plate, add the nori and fish ore. Make a small indent and pour the gravy a bit on top. The rest of the gravy add to the side. You can crush a bit of nori on it if you want. The mushroom add to the other side. Lastly add the nil leafs. Wallah finish! Photograph it and enjoy it!