Maggie Mee Curry Cheese (TM)

I learn this style of cooking when I was still young. That was the time when Maggie is the new kid on the block. Yes I am that old. Anyway, this is good for young people who is not good in cooking to try it out. It will impress your friends at how tasty your Maggie mee cooking is. So far as I know, no one have ever tried this before so I patent this okie?

You start off with small slices of beans. Then cut “Tau Pok” in half then chop garlic in small size.

Heat up a pan of oil and tost in the garlic and prawn. Stir till the garlic is brown then drain the whole thing aside.

Now boil some water. Don’t use too much water cause we want to make this with a bit of gravy only not soup. You must use Maggie mee Curry! Very important cause I have tried using other flavours and brands and it does not taste as good as Maggie Curry. Anyway, add in the mee, followed by the beans and “Tau Pok”. Then add the Maggie seasoning ¾ pack. Don’t add the whole pack cause it will be too salty.

Let it cook for 1 minit then add one egg. Don’t stir the egg. Then add in 1 or 2 Kraf Cheese Slices. Now you can stir it for another 1 minit. If it is too dry, add a bit of water. If too much water, let it simmer a bit longer and it will dry up. Pour the whole thing into a plate and remember the prawn and garlic oil I ask you to set aside? Well, use that to top up your mee and evenly spread the balance oil on top. You can garnish it with rosemarry leaf if you want or anything similar. My tummy is making lots of noise while typing this. Excuess me while I go and “cure” this hunger of mine!